Published on
Mar 20, 2025
High-fiber foods & ultra-processed pretenders: What to know
3. Added fiber gives foods a health halo. “The U.S. has one of the world’s biggest fiber gaps,” said McKenna Mills, a senior technical specialist at Cargill, in a 2023 brochure from the agribusiness giant. “Less than 3 percent of the population meets the …
Source:
Center for Science in the Public Interest - Washington D.C.
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