![](https://i0.wp.com/bioengineer.org/wp-content/uploads/2024/07/Rising-antimicrobial-resistance-in-certain-Salmonella-serovars-isolated-from-retail.jpeg?fit=700%2C389&ssl=1)
Rising antimicrobial resistance in certain Salmonella serovars isolated from retail chicken meat
Salmonella infections are a major public health issue in the United States, causing over 1.3 million illnesses annually. These infections are a leading cause of foodborne illness, often traced back to raw or undercooked poultry meat and eggs. Emerging …